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Holiday Meals From the Market
Di Holker | Coast Blvd

Laura Rodriguez - Pasta Design
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Pasta Design: Alejandro and Laura sell homemade pastas, ravioli and lasagna, prepared jars of risotto in Butternut Squash, Zucchini, Sun-Dried Tomato, Carrot and Mushroom., Marinara sauce with Heirloom tomatoes from Valdivia Farms. They also sell mozzarella, burrata and Parmesan cheeses.

Baba Foods: Farid has a wide variety of hummus, dips, salads, garlic spreads and dips, Baklava, pita chips and fresh-made pita bread.

Gourmet Tamales: Maria Lulu prepares tamales to enjoy at the market or frozen to take away. Her most popular are the mild chicken tamale and the spicy beef tamale with both mild and spicy sauces. She also has fresh-made tortilla chips that have no transfats or preservatives.

Blane Teshone - Di’re Ethiopian Cuisine and Catering
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Di’re: Ethiopian Cuisine and Catering. Blane prepares specialties such as Sautéed Rosemary Chicken over collards with rice, a Sambusa, which is like an Ethiopian Fried Ravioli/Empanada with the sauce and Injera, which is spongy, sour dough, gluten-free, crepe-like bread. It is made with Teff Flour, which is light, 100% whole grain flour.

French Cuisine: Christophe will offer lunch or a take home weekend meal of Pork Loin Roast with veggies cooked in Chardonnay, Beef Bourguignon over pasta, French meatball Sandwich on a French baguette, Pastrami Sub sandwich with pickles, mayo, French mustard and melted cheese on a French baguette of French meatballs in Red Madera Sauce served over pasta, homemade Chicken Pate with Black Truffles, and he makes Duck Pâtés for the holidays. Also, available are vacuumed hand-packed, frozen, no preservatives choices, homemade Pork Roast, Ratatouille. Meatballs in Madera sauce, Chicken in Tomato sauce, Lentils with Ham, Bacon, Smoked Sausage, Pearl Onions and Carrots and Beef Bouguignon.

Farid Termoul - Baba Foods
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Addison’s Candies: Ann uses the 100-year-old recipes from her father, Addison. Her most popular flavors are Salted Caramel and Cashew Brittle.

Asana Foods: Ali offers a wide variety of Granolas, Raw Honey and Almond Butters. Favorites with her customers are the Coconut Almond Granola and the Cinnabuddah Almond Butter. Her products are made fresh locally and are gluten-free, organic and vegan.

Freskos: John sells delicious spreads such as Original Greek Feta Dip, Sun-dried Tomato and basil Feta Dip, Avocado, Jalapeno, Cilantro Greek Feta Dip and Chipotle Greek Feta Dip. Pair with homemade multi-grain, flax seed with sea salt crackers – it’s like a seedy pita chip. Also available are a variety of olives and oils.

Christophe Le Neouanic - French Cuisine
All photos Di Holker
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La Isla Ceviche: Anabel offers a variety of fish and shrimp ceviches as well as Avocado-Stuffed Shooters – 1/4 lb Ceviche with 1/2 Avocado and Chips.

Mama Made: Alisia’s products have no MSG. Spicy Basil Fried Rice, Spicy Basil Noodle, Pad Thai, Kua Noodle, Thai Fried Rice, Yellow Curried Fried Rice, Pad Se-ew and beverages such as Thai Iced Tea, Lemongrass Drink or a Hibiscus Drink.





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