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Locavores’ Delight
Strawberry Soup
Daresse Webb | 10th Street

Photo Darese Webb
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  • 2 pints strawberries (Kawano, Blue Heron, Valdivia Farms)
  • ½ cup plain yogurt
  • ½ cup honey (Asana Foods)
  • ½ cup orange juice (Schaner Farms)
  • 1t vanilla extract

Clean and halve strawberries. Combine all ingredients and place in blender or use hand held immersion and puree until smooth. Serve in chilled bowls. Garnish with mint and sliced strawberry or fresh whipped cream. 4-6 servings



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